Roasted Red Pepper and Cashew Dip

5.0 4 rating

Prep. 5min

Total 5min

24 oz

Ingredients

garlic cloves to taste
1 - 2
Parmesan cheese cut into cubes (approx. ¾ in.)
3 oz
fresh parsley, leaves only
20 - 22 sprigs
roasted red peppers, preserved (see Tip)
16 oz
olive oil
½ oz
fine sea salt to taste
¾ tsp
raw cashews
7 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 123.8 mg

Protein 3.1 g

Calories 311.9 kJ / 74.6 kcal

Fat 5.5 g

Fiber 0.7 g

Saturated fat 1.4 g

Carbohydrates 4 g

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