Moules marinières

Moules marinières

4.8 5 ratings

Prep. 5min

Total 30min

6 portions

Ingredients

190 g d'échalotes coupées en deux
40 g de beurre
250 g de vin blanc
2500 g de moules fraîches, préalablement nettoyées

Difficulty

easy

Nutrition per 1 portion

Sodium 1198.3 mg

Protein 50.5 g

Calories 1937.6 kJ / 463.1 kcal

Fat 14.6 g

Fiber 1 g

Saturated fat 5.1 g

Carbohydrates 21.8 g

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Also featured in

Petits budgets Vol. III 17 Recipes
France

Saveurs et petits prix 65 Recipes
France

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