Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

No ratings
Prep. 10min
Total 15min
6 portions

Ingredients

Salad
  • green apples unpeeled, quartered and cored (see tip)
    230 g
  • celery stalks
    230 g
  • fennel bulb cut in pieces (4 cm x 4 cm x 7 cm)
    230 g
Dressing
  • fresh dill leaves only
    30 g
  • extra virgin olive oil
    120 g
  • Dijon mustard
    25 g
  • plain yoghurt
    75 g
  • red wine vinegar
    25 g
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 687.5 mg
Protein 1.7 g
Calories 962.8 kJ / 230.1 kcal
Fat 20.8 g
Fiber 3.2 g
Saturated fat 1.6 g
Carbohydrates 10.4 g

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