Biltmore Broccoli and Cheddar Soup

4.8 5 rating

Prep. 10min

Total 45min

4 portions

Ingredients

aged sharp cheddar cheese cubed (1 in.)
4 oz
yellow onions cut into pieces
2 ½ oz
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
vegetable broth
21 ½ oz
broccoli florets in pieces (1 in.)
13 ½ oz
heavy whipping cream
2 oz
Worcestershire sauce
1 tsp
salt to taste
¼ tsp
ground black pepper
1 pinch
bread, toasted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 394.7 mg

Protein 11.4 g

Calories 1318.6 kJ / 315.2 kcal

Fat 24 g

Fiber 0.6 g

Saturated fat 14.4 g

Carbohydrates 16 g

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