Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Glaçage miroir au chocolat noir
Prep. 15min
Total 12 h
300 g
Ingredients
A réaliser la veille
-
2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
-
90 g d'eau
-
110 g de sucre en poudre
-
65 g de crème liquide 30-40% m.g.
-
40 g de cacao en poudre non sucré
Difficulty
easy
Nutrition per 300 g
Sodium
44.05 mg
Protein
12.1 g
Calories
3097.1 kJ /
740.25 kcal
Fat
28.25 g
Fiber
13.9 g
Saturated fat
17.4 g
Carbohydrates
133.45 g
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