With Thermomix®, you never have to worry about mishaps while cooking fish again. Controlled temperature, perfect timing, steam cooking in the simmering basket or Varoma... there are so many advantages for fish like salmon, cod, trout or monkfish, whether you’re using the TM5 or TM6®.
The steam tray and the Varoma are excellent for steaming fish. You simply need fish fillets of your choice, a few basic seasonings like pepper or creative flavors like lemongrass, and a fat of choice like olive oil or coconut oil…Then simply start steaming!
An amazing feature of your TM6®, sous-vide cooking, allows you to prepare your fish with precision. Placed in a vacuum-sealed pouch, the fish is gently cooked at a controlled temperature to retain its nutrients, preserve its fragile texture and release all of its flavors and aromas. Thermomix® and fish go hand in hand. Try out all the cooking possibilities Thermomix® has to offer.
• Reverse mode: the Thermomix® reverse mode allows certain fish to be cooked in sauce. However, this works better with firm varieties such as monkfish, and you should cut the fish into large pieces.
• High temperature mode: fancy sautéing salmon in a little vegetable oil? Perfect for fish cooked to perfection – the perfect accompaniment for pasta with cheese or cream, for example.
• Blend! Fancy a spread or casserole? Easily blend fish in your Thermomix®.
