Food Trends in 2020

Communal dining with friends and family, sharing homemade food and conversation, making environmentally friendly choices, and focusing on nutrition and health are strong themes for 2020. Read on to find recipes to cook more of what you love.

Made For Sharing

Conscious Consuming

There is a growing demand for sustainably sourced ingredients. We want to make the environmentally-friendly choice. Be a changemaker and make your own version of store-bought products, choose dried ingredients over canned, and ask questions about the source and processing of ingredients.

Homemade Staples

Sharing Good Food

Sharing culinary creations with different cultures creates new flavors and traditions. By gathering over good food with neighbors and friends, we can find a common language through food, giving rise to a wave of new fusion recipes. If food was a conversation, fusion food would be a symphony.

Fusion recipes

Balanced Eating

In 2020, our nutrition awareness is growing. We aim for precise tuning of our health. Probiotics, live bacteria yogurt and fermented products are a must for improved gut health. Popular immune boosting choices are fresh ginger, turmeric and garlic.

Homemade Yogurt Recipes


Flexitarian is the new norm. We want to eat less red meat and are actively excluding it from our diets. Many make a point of having a regular meat free day each week. Read our article to see how to use non-dairy milk in recipes, and make your own in Thermomix®.

Cooking with non-dairy milks

Plant-based inspiration

There’s a world of new trends on Cookidoo®

Freshly Cooked in 2020