4 Reasons to Start Slow Cooking
1 - Prepare dishes with an incomparable tenderness, better distribution of flavors and succulent texture.
2 - Meats like pork shoulder, chuck steaks, stewing beef, vension or beef brisket are tenderized through the long cooking process. You'll be amazed by the perfectly tender and flavorful results.
3 - Innovation meets tradition. Grandma's cooking made easy with Thermomix®.
4 - Cooking below 212°F helps to preserve nutrients.