Discover delicious recipes that are slowly and gently cooked to perfection. From melt in your mouth meat, to juicy and tender fruits and vegetables – all perfectly cooked with TM6® Slow Cook Mode .
With patience and love, ingredients become more than just food, they become a perfectly cooked masterpiece full of flavor. Don't forget to pair our must-have accessory, the Blade Cover, with the TM6® Slow Cook Mode to make the most of the precise temperatures of Thermomix®! Slow Cook Mode allows you to obtain the unique texture and flavor of slow cooking without having to think about time, the right temperature, or stirring. Before you know it… dinner is ready!
1 - Prepare dishes with an incomparable tenderness, better distribution of flavors and succulent texture.
2 - Meats like pork shoulder, chuck steaks, stewing beef, vension or beef brisket are tenderized through the long cooking process. You'll be amazed by the perfectly tender and flavorful results.
3 - Innovation meets tradition. Grandma's cooking made easy with Thermomix®.
4 - Cooking below 212°F helps to preserve nutrients.
• Meat- For more intense flavors, use the High Temperature Mode to sauté the meat before you start slow cooking.
• Vegetables- Add a stock cube or homemade stock paste to the cooking water for a richer flavor.
• Fruit- Slow cooked fruit are delicious served with ice cream. Enjoy the unique contrast between hot and cold!
• Quick cooking ingredients- Add ingredients like pasta, peas and spinach towards the end of the recipe to avoid overcooking!
