Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

4.3 12 ratings

Prep. 25min

Total 45min

6 portions

Ingredients

Cranberry Camembert Stuffing

garlic clove
1
shallot (approx. 2 oz)
½
salted butter
1 oz
dried cranberries
2 oz
raw hazelnuts
1 oz
fresh flat leaf parsley leaves only (approx. 21 leaves)
2 sprigs
salt
1 pinch
ground black pepper
1 pinch
Camembert cheese with rind left on, quartered
5 oz

Chicken, Potatoes and Mustard Sauce

garlic clove
1
shallot (approx. 2 oz)
½
fresh chives quartered
10
salted butter
1 oz
water
17 ½ oz
chicken stock paste (see Tip)
1 - 2 tsp
baby gold potatoes cleaned and cubed (1 in.), (approx. 22.5 oz)
6
chicken breasts boneless and skinless (approx. 3-4 breasts)
32 oz
fresh green beans trimmed
7 - 10 oz
dry white wine
½ oz
all-purpose flour
2 tbsp
hot English mustard
3 tsp
prepared horseradish
2 tsp
seeded mustard (whole grain or stone ground)
2 tsp
salt to taste
1 - 2 pinches

Difficulty

advanced

Nutrition per 1 portion

Protein 30 g

Calories 2724 kJ / 651 kcal

Fat 38 g

Fiber 7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cook It with Steam! 10 Recipes
United States

You might also like...

Lemon Chicken with Spring Onions

35min

Bacon and Ranch Chicken Salad

45min

Shredded Chicken and Vegetable Lettuce Cups

1 h 15min

Creamed Pearl Onions with Ham

35min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Caesar Salad

30min

Beef Stroganoff

1 h

Chicken Marsala

40min

Turkey, Bacon and Avocado Burgers

2 h

Lemon Chicken with Couscous and Artichokes

2 h 45min

Moroccan Chicken Bowl

45min

Pork Gyros with Tzatziki

15min