Halibut with Apricot Chutney
TM5 TM6

Halibut with Apricot Chutney

4.7 (3 ratings)

Ingredients

  • 4 oz yellow onions, in pieces
  • 2 garlic cloves
  • ½ tsp salt
  • ½ tsp dried oregano
  • 3 oz apricot preserves
  • 23 oz water, divided
  • 1 tsp whole grain mustard
  • 12 oz fresh green beans, trimmed
  • 4 ½ oz red onions, thinly sliced half-moons
  • 4 halibut fillets (6 oz ea.)
  • 3 ½ oz fresh apricots, pitted, halved and sliced

Nutrition
per 1 portion
Calories
1360 kJ / 325 kcal
Protein
35 g
Carbohydrates
40 g
Fat
4 g
Fiber
5 g

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