Skip to main content Search
Halibut with Apricot Chutney

Halibut with Apricot Chutney
4.3 13 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • salt
    ½ tsp
  • dried oregano
    ½ tsp
  • apricot preserves
    3 oz
  • water divided
    23 oz
  • whole grain mustard
    1 tsp
  • fresh green beans trimmed
    12 oz
  • red onions thinly sliced half-moons
    4 ½ oz
  • halibut fillets (6 oz ea.)
    4
    4 sea bass fillets, (6 oz ea.)
  • fresh apricots pitted, halved and sliced
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g
Calories 1359.8 kJ / 325 kcal
Fat 3.8 g
Fiber 4.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spring Forward 10 Recipes
United States

You might also like...

Sicilian Shrimp Salad

4.8(33)

30min

Mediterranean Shrimp and Orzo Soup

4.6(90)

1 h 5min

Chicken with Mustard Sauce and Vegetable Soup

4.7(54)

40min

Chili-Lime Chicken with Cauliflower Rice

4.4(111)

1 h 10min

Seared Scallops with Sweet Potato Purée

4.5(16)

30min

Mediterranean Chicken with Olives

3.7(21)

35min

Green Beans with Balsamic Pearl Onions

3.4(8)

35min

Steamed Scallops with Sweet Pea Purée

3.9(23)

25min

Salmon with Ginger Sauce and Spiced Cashews

4.4(46)

45min

Fennel, Orange and Cherry Salad

4.4(23)

10min

Macadamia Halibut with Mango Sauce

4.3(12)

1 h

Shrimp Creole with Carolina Rice

4.4(44)

50min