Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 rating

Prep. 10min

Total 30min

4 portions

Ingredients

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g

Calories 1359.8 kJ / 325 kcal

Fat 3.8 g

Fiber 4.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30min

Southwest Quinoa

Southwest Quinoa

40min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1h

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

35min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Curried Cauliflower and Chickpea Salad

Curried Cauliflower and Chickpea Salad

40min

Cholent

Cholent

4h 50min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1h 10min

Cauliflower with Pea Purée

Cauliflower with Pea Purée

40min