Skip to main content Search
Halibut with Apricot Chutney

Halibut with Apricot Chutney
4.3 13 rating
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • yellow onions in pieces
    4 oz
  • garlic cloves
    2
  • salt
    ½ tsp
  • dried oregano
    ½ tsp
  • apricot preserves
    3 oz
  • water divided
    23 oz
  • whole grain mustard
    1 tsp
  • fresh green beans trimmed
    12 oz
  • red onions thinly sliced half-moons
    4 ½ oz
  • halibut fillets (6 oz ea.)
    4
    4 sea bass fillets, (6 oz ea.)
  • fresh apricots pitted, halved and sliced
    3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g
Calories 1359.8 kJ / 325 kcal
Fat 3.8 g
Fiber 4.8 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spring Forward 10 Recipes
United States

You might also like...

Sugar Snap Pea and Chicken Salad

4.4(16)

55min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

4.3(68)

1 h

Caprese Stuffed Balsamic-Glazed Chicken

3.9(17)

55min

Macadamia Halibut with Mango Sauce

4.3(12)

1 h

Asparagus with Cashew Cream

4.3(46)

20min

Salmon and Lemon Rice Salad

3.8(43)

40min

Mediterranean Chicken with Olives

3.7(21)

35min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

3.8(16)

40min

Salmon with Ginger Sauce and Spiced Cashews

4.4(45)

45min

Beef Chili with Lemon Feta

4.3(42)

30min

Apple and Fig Stuffed Pork Chops

4.3(8)

50min

Cheesy Zucchini Pappardelle

4.1(9)

50min