Halibut with Apricot Chutney
TM6 TM5

Halibut with Apricot Chutney

4.3 (10 ratings)

Ingredients

  • 4 oz yellow onions, in pieces
  • 2 garlic cloves
  • ½ tsp salt
  • ½ tsp dried oregano
  • 3 oz apricot preserves
  • 23 oz water, divided
  • 1 tsp whole grain mustard
  • 12 oz fresh green beans, trimmed
  • 4 ½ oz red onions, thinly sliced half-moons
  • 4 halibut fillets (6 oz ea.)
    or 4 sea bass fillets (6 oz ea.)
  • 3 ½ oz fresh apricots, pitted, halved and sliced

Nutrition
per 1 portion
Calories
1359.8 kJ / 325 kcal
Protein
34.5 g
Carbohydrates
40.3 g
Fat
3.8 g
Fiber
4.8 g

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