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Sardine Sandwich Spread
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- 2 oz Gouda cheese, cut into pieces (approx. 1 ¼ in.)
- 4 - 5 oz canned sardines in oil, drained (approx. 2.8 oz direct weight)
- 4 ½ oz salted butter
- 1 oz shallot, halved
- 1 oz freshly squeezed lemon juice
- ¼ tsp paprika
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- per 1 Total recipe
- 5305 kJ / 1268 kcal
- 61 g
- 324.7 g
- 58.5 g
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