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Ingredients
- 250 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 3 - 4 Chilischoten, rot, getrocknet
- 2 EL Olivenöl
- 800 g Lammkeule ausgelöst, in Würfeln (4 cm)
- 1 TL Kurkuma, gemahlen
- 1 EL Garam Masala
- 1 TL Salz
- 3 Prisen Pfeffer
- 250 g Gemüsebrühe, flüssig
- 400 g Kartoffeln in Stücken (3 cm)
- 250 g grüne Bohnen in Stücken
- 1 TL Honig
- 1 EL Zitronensaft
- 4 Stängel Dill abgezupft
- Nutrition
- per 1 Portion
- Calories
- 482 kcal / 2021 kJ
- Protein
- 43 g
- Fat
- 23 g
- Carbohydrates
- 21 g
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