Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cebolla en cuartos
- 70 g de aceite de oliva
- 150 g de dados de beicon ahumado
- 300 g de carne picada mixta (cerdo y ternera)
- 400 g de tomate triturado en conserva
- ½ cucharadita de sal
- ½ cucharadita de orégano seco
- 5 hojas de albahaca fresca
- 800 g de repollo (sin tronco) cortado en juliana
- 200 g de mozzarella fresca cortada en trozos (optional)
- 200 g de nata líquida
- 150 g de queso rallado
- Nutrition
- per 1 ración
- Calories
- 2359 kJ / 564 kcal
- Protein
- 28.8 g
- Carbohydrates
- 8.7 g
- Fat
- 46 g
- Fiber
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Repollo salteado
25min
Gratén escocés de patatas y repollo (Rumbledethumps)
1h 30min
Coles de Bruselas al Pedro Ximénez
30min
Pastel de repollo
45min
Tortilla de coliflor y chorizo con piquillos
50min
Repollo con calabacín, pimiento y jamón
45min
Lasaña de brócoli
45min
Bolitas de coliflor con salsa de tomate y beicon
1h
Huevos a la florentina
40min
Repollo salteado con chistorra y huevo duro
25min
Gratín de pasta con coliflor y queso ahumado
1h
Repollo con pimientos, champiñones y pipas
30min