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Black Bean Pig's Tail Soup
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- 250 g pig’s tail, cut in pieces (3 cm)
- 150 g chicken feet, claws removed
- 1850 g water
- 150 g black beans, soaked for 1 hour
- 20 g Chinese ham, cut in slices
- 6 Hokkaido scallops, rinsed
- ½ tsp salt, adjust to taste
- per 1 portion
- 461 kJ / 110 kcal
- 9 g
- 7 g
- 4 g
- Saturated fat
- 1 g
- 2 g
- 394 mg
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