Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 rating

Prep. 5min

Total 2 h 20min

5 portions

Ingredients

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 9 g

Calories 461 kJ / 110 kcal

Fat 4 g

Fiber 2 g

Saturated fat 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Chinese Tea Eggs

Chinese Tea Eggs

1 h

Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

35min

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

45min

Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

1 h 40min

Shiitake Mushroom Abalone Sea Cucumber Stew

Shiitake Mushroom Abalone Sea Cucumber Stew

1 h 45min

Olive Vegetable Rice

Olive Vegetable Rice

1 h 5min

Steamed Chicken Essence

Steamed Chicken Essence

1 h 10min

Braised Rice Wine Fish

Braised Rice Wine Fish

20min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1 h 25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h