Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 rating

Prep. 5min

Total 2 h 20min

5 portions

Ingredients

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 9 g

Calories 461 kJ / 110 kcal

Fat 4 g

Fiber 2 g

Saturated fat 1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Stir Fried Romaine Lettuce with Prawns

No ratings

Taiwanese Traditional Meat Floss

1 h 40min

Mustard Green Rice

35min

Sea Coconut Braised Fish Maw Soup

25 h 10min

Mantou Buns with Soya Milk (TM6 Metric)

1 h 35min

Mantou Buns with Soya Milk

1 h 35min

Braised Rice Wine Fish

20min

Braised Soft Bone Ribs With Pig Tendon

1 h 50min

Braised Sea Cucumber With Roast Pork

1 h 15min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Prawn Paste Stuffed Soft Tofu

40min

Chilli Vinegar Pork Trotter Stew

2 h 25min