Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g pig’s tail, cut in pieces (3 cm)
- 150 g chicken feet, claws removed
- 1850 g water
- 150 g black beans, soaked for 1 hour
- 20 g Chinese ham, cut in slices
- 6 Hokkaido scallops, rinsed
- ½ tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 461 kJ / 110 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 394 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bitter Gourd Salted Vege Soup
1h 15min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Yam Paste with Gingko (Onee)
20min
White Radish Pork Rib Soup
3h
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Green Chillies With Pork Belly
25min
Sea Coconut Braised Fish Maw Soup
25h 10min
Teochew Yam paste with gingko (Onee)
25min
Green Papaya Fish Soup
2h 15min
Pig's Stomach And White Pepper Soup
3h 15min
Tomato-egg soup
20min
Braised Mushroom With Broccoli And Beancurd Sheets
35min