Spicy Bean Curds
TM6 TM5 TM31

Spicy Bean Curds

2.0 (1 rating)

Ingredients

  • 1 ½ - 2 tbsp red chilli powder, adjust to taste
  • 50 g black soy powder
  • ½ tsp ground turmeric
  • 2 tbsp cold pressed sesame oil
  • 1 tbsp 3-booster powder (see tip)
  • 2 tsp minced fresh ginger, adjust to taste
  • 1 ½ tsp rock salt
  • 300 g firm bean curds (taukwa), cut in big chunks (3-5 cm)
  • 80 g water
  • 10 g molasses powder

Nutrition
per 1 portion
Calories
941 kJ / 225 kcal
Protein
18 g
Carbohydrates
11 g
Fat
14 g

Like what you see? This recipe and more than 104 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes