Spicy Bean Curds

Spicy Bean Curds

1.5 2 ratings

Prep. 5min

Total 1 h 15min

4 portions

Ingredients

red chilli powder adjust to taste
1 ½ - 2 tbsp
black soy powder
50 g
ground turmeric
½ tsp
cold pressed sesame oil
2 tbsp
3-booster powder (see tip)
1 tbsp
minced fresh ginger adjust to taste
2 tsp
rock salt
1 ½ tsp
firm bean curds (taukwa), cut in big chunks (3-5 cm)
300 g
water
80 g
molasses powder
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 941 kJ / 225 kcal

Fat 14 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

Spicy Asian 12 Recipes
International

You might also like...

Cornbread with jalapeño honey butter

55min

Aussie potato salad

1 h 30min

Kimchi

51 h

Carrot, feta and mint salad

40min

Tandoori chicken

45min

Chunky Guacamole

10min

Curry chicken quiche

1 h 30min

Beetroot salad

10min

Colourful Quinoa Salad

40min

Moi Moi

1 h

Roast potatoes with gremolata (peeler)

1 h 20min

Garlic and coriander naan

1 h 30min

Show all

Show all