Planked Amaretto peaches with ricotta
TM6 TM5 TM31

Planked Amaretto peaches with ricotta

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Ingredients

  • water, for soaking
  • 4 peaches (ripe but firm), cut into halves, stones removed and flesh scored (see Tips)
  • 2 tbsp caster sugar
  • 2 - 3 tbsp Amaretto® liqueur (see Tips)
  • 50 g Amaretti biscuits (see Tips)
  • 40 g unsalted butter
  • 30 g flaked almonds
  • 20 g coconut flakes
  • 2 sprigs fresh thyme, leaves only, plus extra for decorating
  • 250 g ricotta (see Tips)
  • 1 tsp pure maple syrup
  • 1 tsp natural vanilla extract
  • 1 tsp lemon zest (no white pith)
  • almond oil, for drizzling (see Tips)

Nutrition
per 1 portion
Calories
1805.6 kJ / 429.9 kcal
Protein
10.9 g
Carbohydrates
3.9 g
Fat
24.3 g
Saturated fat
12.5 g
Fiber
7.3 g
Sodium
129.9 mg

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