Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Morcilla de berenjena
- 400 g de berenjenas lavada (sin pelar y en trozos)
-
200
g de cebolleta en trozos
or 200 g de cebolla en trozos - 70 g de aceite de oliva virgen extra
- 40 g de piñones
- 1 cucharada de orégano seco
- ½ cucharadita de pimienta molida
- 1 cucharadita de sal
Montaje
-
4
hojas de masa filo
or 4 hojas de pasta brick - 100 g de mantequilla clarificada fundida
- Nutrition
- per 1 unidad
- Calories
- 327 kJ / 78 kcal
- Protein
- 0.45 g
- Carbohydrates
- 4.25 g
- Fat
- 5.8 g
- Fiber
- 0.7 g
In Collections
Alternative recipes
Zarangollo
40min
Alcachofas a la cerveza
45min
Tostas de sobrasada vegana
30min
Coca de verduras
40min
Mandonguilles de abadejo
1h
Albóndigas de alcachofas
2h
Moussaka griega
1h 5min
Tartaletas crujientes de morcilla y manzana
50min
Marineras murcianas
1h
Fiambre de pollo con pistachos
40min
Coca de mollitas
40min
Crujientes de carrillera ibérica al vino tinto con dátiles
2h 20min