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Ingredients
La veille
- 500 g d'eau
- 700 g de pommes de terre fermes (type charlotte), pelées et coupées en tranches fines
- 350 g de topinambours pelés et coupés en tranches fines
- 300 g de crème liquide 30-40% m.g.
- 1 gousse d'ail pelée et dégermée
- 30 g de beurre coupé en dés
- du sel
- du poivre moulu
- noix de muscade fraîchement râpée à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 318 kcal / 1340 kJ
- Protein
- 5 g
- Fat
- 21 g
- Carbohydrates
- 26 g
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