Sauce aurore (béchamel à la tomate)

Sauce aurore (béchamel à la tomate)

4.4 63 ratings

Prep. 5min

Total 15min

1 bocal

Ingredients

40 - 80 g de beurre
500 - 1000 g de lait
40 - 80 g de farine de blé
1 - 2 c. à soupe de concentré de tomate
½ - 1 c. à café de sel
2 - 4 pincées de poivre moulu
2 - 4 pincées de noix de muscade fraîchement râpée

Difficulty

easy

Nutrition per 1 bocal

Sodium 1732 mg

Protein 42 g

Calories 6409 kJ / 1529 kcal

Fat 103 g

Fiber 4.1 g

Saturated fat 62 g

Carbohydrates 109 g

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Mode sauce 17 Recipes
France

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