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Ingredients
- 400 g d'eau
- 2 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 2 feuilles de laurier déshydratées
- 300 g de pommes de terre farineuses, spécial purée, coupées en morceaux
- 400 g de filet de sabre
- 15 g de beurre doux
- 6 œufs
- 200 g de lait
- 40 g de farine de blé
- Nutrition
- per 1 portion
- Calories
- 1663.5 kJ / 396.8 kcal
- Protein
- 33.5 g
- Carbohydrates
- 21.3 g
- Fat
- 19.5 g
- Saturated fat
- 6.3 g
- Fiber
- 1.8 g
- Sodium
- 258.8 mg
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