Garbanzos con compango (Cocción lenta)
TM6

Garbanzos con compango (Cocción lenta)

3.4 (64 ratings)

Ingredients

  • 300 g de garbanzos secos (pedrosillano)
  • 2000 g de agua
  • 1 cucharadita de sal
  • 1 chorizo asturiano
  • 1 morcilla asturiana
  • 100 g de lacón desalado
  • 100 g de tocino entreverado curado

Nutrition
per 1 ración
Calories
2650 kJ / 634 kcal
Protein
30.8 g
Carbohydrates
38.3 g
Fat
39.8 g
Saturated fat
14.4 g
Fiber
11.2 g
Sodium
1308.8 mg

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