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Ingredients
- 10 g d'ail
- 10 g d'huile d'olive extra vierge
-
300
g de pak-choï, coupé en lanières
or 300 g de légumes verts (voir « Conseil(s) ») - ½ c. à café de sel
- 1 pincée de poivre noir moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fiber
- 1.3 g
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