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Ingredients
- 10 g d'ail
- 10 g d'huile d'olive
-
300
g de pak-choï coupé en lanières
or 300 g de légumes coupé en lanières - ½ c. à café de sel
- 1 pincée de poivre noir moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 36 kcal / 151 kJ
- Protein
- 1 g
- Fat
- 3 g
- Carbohydrates
- 2 g
- Fiber
- 1.3 g
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