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Crumble de saint-jacques et crème de poireaux
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Ingredients
- 600 g de poireaux coupés en tronçons
- 4 pincées de sel
- 4 pincées de poivre 5 baies
- 30 g de beurre doux
- 40 g de farine de blé
- 70 g de beurre demi-sel
- 40 g de chapelure
- 20 g d'amandes en poudre
- 10 noix de saint-jacques détaillés en dés
- le jus d'un citron jaune
- 100 g de crème fraîche épaisse
- Nutrition
- per 1 portion
- Calories
- 453.3 kcal / 1889 kJ
- Protein
- 16.3 g
- Fat
- 33 g
- Carbohydrates
- 23 g
- Fiber
- 6 g
- Saturated fat
- 18.3 g
- Sodium
- 738.3 mg
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