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Ingredients
- 100 g de cebolla en trozos
- 150 g de pimiento verde en trozos
- 2 - 3 dientes de ajo
- 40 g de aceite de oliva
- 200 g de chistorra en trozos de 3 cm
- 800 g de patatas chascadas en trozos de 3 cm
- 1 cucharadita de pimentón
- 300 g de setas frescas en trozos
- 600 g de caldo de carne
- 80 g de vino blanco
- 1 hoja de laurel seca
- ½ - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1460 kJ / 349 kcal
- Protein
- 10.9 g
- Carbohydrates
- 23.1 g
- Fat
- 23.7 g
- Saturated fat
- 7.9 g
- Fiber
- 4 g
- Sodium
- 918.8 mg
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