Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en trozos
- 150 g de pimiento verde en trozos
- 2 - 3 dientes de ajo
- 40 g de aceite de oliva
- 200 g de chistorra en trozos de 3 cm
- 800 g de patatas chascadas en trozos de 3 cm
- 1 cucharadita de pimentón
- 300 g de setas frescas en trozos
- 600 g de caldo de carne
- 80 g de vino blanco
- 1 hoja de laurel seca
- ½ - 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1460 kJ / 349 kcal
- Protein
- 10.9 g
- Carbohydrates
- 23.1 g
- Fat
- 23.7 g
- Saturated fat
- 7.9 g
- Fiber
- 4 g
- Sodium
- 918.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías pintas con verduras
35min
Garbanzos con tomate, piquillos y atún
45min
Judiones de la Granja con salchichas frescas
45min
Patatas guisadas con arroz y morcilla de Burgos
50min
Garbanzos con oreja
1h 15 min
Patatas guisadas con champiñones
45min
Judías blancas a la hortelana
45min
Patatas a la riojana
40min
Judías blancas con chorizo
50min
Sopa de ajo
40min
Sopa de tomate con fideos y huevo cocido
40min
Sopa de ajo con tomate
40min