Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- ½ cucharadita de comino en grano
- 800 g de tomate triturado en conserva
- ½ cucharadita de azúcar
- 1 cucharadita de sal
- 4 huevos (envueltos en film transparente)
- 600 g de judías verdes cocidas (en conserva), aclaradas y escurridas
- 50 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 1208 kJ / 288 kcal
- Protein
- 11.8 g
- Carbohydrates
- 26.8 g
- Fat
- 17.3 g
- Saturated fat
- 3.1 g
- Fiber
- 8.4 g
- Sodium
- 1024.5 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Judías blancas a la hortelana
45min
Arroz con sofrito de verduras y jamón
50min
Patatas guisadas con champiñones
45min
Patatas a la navarra con setas y chistorra
45min
Judías pintas con verduras
35min
Estofado de pavo al ajillo
45min
Menestra de verduras con aguja de cerdo
40min
Patatas guisadas con arroz y morcilla de Burgos
50min
Coliflor gratinada con carne al estilo italiano
1h
Guiso de verduras al azafrán
45min
Ensalada ratatouille
1h
Sopa de repollo
45min