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Ingredients
- 50 g d'amandes décortiquées
- 2 gousses d'ail
- 1 c. à café de romarin déshydraté et haché
- 25 g d'huile d'olive
- 20 g de câpres en saumure (optional)
- 20 olives vertes dénoyautées
- 6 tomates séchées, coupées en morceaux
- 1200 g d'eau
- ½ c. à café de sel
- 350 g de pâtes sèches, type spaghetti
- Nutrition
- per 1 portion
- Calories
- 2255.5 kJ / 535.8 kcal
- Protein
- 15.8 g
- Carbohydrates
- 74.3 g
- Fat
- 17 g
- Saturated fat
- 2 g
- Fiber
- 9.3 g
- Sodium
- 636.5 mg
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