Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 1200 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 150 g de petits pois frais
- 150 g de carottes, coupées en rondelles
- 150 g de navet, coupé en dés
- 200 g de pâtes sèches, type spaghetti
- 20 g de beurre
- 20 g de pousses d'épinards frais
- Nutrition
- per 1 portion
- Calories
- 1346.8 kJ / 319.3 kcal
- Protein
- 14.3 g
- Carbohydrates
- 42.8 g
- Fat
- 9.8 g
- Saturated fat
- 5.3 g
- Fiber
- 5.5 g
- Sodium
- 456 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gratin de polenta à la sauce tomate, poivrons et dinde
1h
Nouilles chinoises aux haricots verts
40min
Tomates farcies au riz, parmesan et pommes de terre
1h 25min
Quiche aux légumes de printemps
1h 35min
One pot penne légumes du soleil et feta
45min
Riz cantonais au tofu
1h
Blanquette aux légumes
1h 25min
Gnocchi aux légumes et au pesto
50min
Omelette à la grecque
35min
Riz aux petits légumes et crevettes sautées
45min
Buddha bowl d'automne au riz semi-complet et au tofu
45min
Paella végétarienne
50min