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Lachs sous-vide mit Avocadocreme
TM6

Lachs sous-vide mit Avocadocreme

4.1 (15 ratings)

Ingredients

Avocadocreme

  • 2 Bio-Limetten
  • 400 g Avocado (essreif), in Stücken
  • ½ TL Salz

Lachs sous-vide

  • 1450 g Wasser
  • 600 g Lachsfilets, frisch ca. 3 cm dick (4 Stücke)
  • 4 Prisen Salz
  • 4 Prisen weißer Pfeffer, gemahlen
  • 20 g Olivenöl, etwas mehr zum Braten

Nutrition
per 1 Portion
Calories
2053 kJ / 491 kcal
Protein
30 g
Carbohydrates
2 g
Fat
41 g
Saturated fat
7 g
Fiber
3 g
Sodium
371 mg

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