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Ingredients
- 20 g olie
- 1 teentje knoflook
- 250 g kippenborsten, in reepjes
- 1 lente-ui, in schijfjes
- 10 g bruine suiker (optional)
- 100 g kerstomaten, gehalveerd
- 50 g verse sojascheuten
- ½ bos verse koriander enkel de blaadjes, gehakt, en iets meer voor de afwerking
- 20 g zoete chilisaus
- 5 g limoensap
- 4 eieren
- 10 g sesamolie
- 10 g vissaus
- 10 g sojasaus
- 1 verse rode chili, ontdaan van zaadjes, gehakt
- Nutrition
- per 1 portie
- Calories
- 2614.5 kJ / 624 kcal
- Protein
- 45.5 g
- Carbohydrates
- 16 g
- Fat
- 41 g
- Saturated fat
- 6.5 g
- Fiber
- 1.6 g
- Sodium
- 1024.5 mg
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