Cauliflower cheese

Cauliflower cheese

5.0 3 rating

Prep. 20min

Total 55min

4 portions

Ingredients

Gruyère cheese cut in pieces
140 g
140 g Cheddar cheese, cut in pieces
water
500 g
cauliflower (approx. 600 g), cut in florets
⅔
flour
35 g
butter
25 g
milk
340 g
salt plus extra to taste
½ tsp
ground white pepper plus extra to taste
2 pinches
ground nutmeg (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 530.9 mg

Protein 17 g

Calories 1299.9 kJ / 310.7 kcal

Fat 19.7 g

Fiber 3.3 g

Saturated fat 11.6 g

Carbohydrates 18.4 g

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Also featured in

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Switzerland

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