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Steamed Carrot and Zucchini Tagliatelle
No ratings
Prep. 15min
Total 35min
8 portions
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Ingredients

  • carrots
    18 ½ oz
  • zucchini small, unpeeled
    18 ½ oz
  • water
    21 oz
  • extra virgin olive oil
    2 tbsp
  • lemon juice to taste
    1 - 1 ½ tbsp
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 53.6 mg
Protein 1.4 g
Calories 286.1 kJ / 68.4 kcal
Fat 3.7 g
Fiber 2.5 g
Saturated fat 0.6 g
Carbohydrates 8.5 g

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