Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 250 g plain flour, plus extra to dust
- 30 g olive oil, plus extra to grease
- 120 g water
- ¼ tsp salt
Topping and assembly
- 200 g white onion, cut into halves
- 200 g red onion, cut into halves
- 150 g sour cream
- ½ tsp sea salt
- ½ tsp ground black pepper
- 30 g fresh chives, chopped
- Nutrition
- per 1 portion
- Calories
- 1712.7 kJ / 409.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated fat
- 5.5 g
- Fiber
- 3.7 g
- Sodium
- 405 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meringue Easter Nests
3h 20 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40min
Goats cheese and caramelised onion mille feuille
1h 50min
Veal sweetbreads with creamy white wine sauce
3h 30min
Rhubarb and ginger crème brûlée
7h 30min
Cranberry Sauce
1h
Sourdough soup (White borscht)
96h 30min
Mojito mocktail
5 min
Traditional crème brûlée
25h
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20min
Asparagus and saffron risotto
35min
New York-style cheesecake with strawberry sauce
26h 10min