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Ingredients
- 16 oz leeks (white part only), cut into pieces
- 1 - 1 ½ tsp salt, plus extra to taste
- 1 ½ oz extra virgin olive oil
- 1 ½ oz unsalted butter
- 12 oz potatoes, cut into pieces
- 32 oz water, divided
- 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 4 ½ oz whole milk
-
fresh chives, chopped, to garnish
or fresh flat leaf parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 679.1 kJ / 162.3 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.3 g
- Fat
- 10.3 g
- Saturated fat
- 3.9 g
- Fiber
- 2 g
- Sodium
- 389.3 mg
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