Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 8 portions
Ingredients: 16 oz leeks; 1 - 1 ½ tsp salt; 1 ½ oz extra virgin olive oil; 1 ½ oz unsalted butter; 12 oz potatoes; 32 oz water; 1 pinch ground white pepper; 1 pinch ground nutmeg; 4 ½ oz whole milk; fresh chives

4.0 (3 ratings)

Difficulty easy

Preparation time 10min

Total time 40min

Serving size 8 portions

Ingredients

16 oz leeks (white part only), cut into pieces
1 - 1 ½ tsp salt, plus extra to taste
1 ½ oz extra virgin olive oil
1 ½ oz unsalted butter
12 oz potatoes, cut into pieces
32 oz water, divided
1 pinch ground white pepper
1 pinch ground nutmeg
4 ½ oz whole milk
fresh chives, chopped, to garnish
or fresh flat leaf parsley, chopped, to garnish

Nutrition: per 1 portion
Calories: 679.1 kJ / 162.3 kcal
Protein: 2.3 g
Carbohydrates: 16.3 g
Fat: 10.3 g
Saturated fat: 3.9 g
Fiber: 2 g
Sodium: 389.3 mg