Devices & Accessories
Leek and Potato Soup
Prep. 10min
Total 40min
8 portions
Ingredients
-
leeks (white part only), cut into pieces16 oz
-
salt plus extra to season, to taste1 - 1 ½ tsp
-
extra virgin olive oil1 ½ oz
-
unsalted butter1 ½ oz
-
potatoes cut into pieces12 oz
-
32 oz vegetable stock, dividedwater divided32 oz
-
ground white pepper1 pinch
-
ground nutmeg1 pinch
-
whole milk4 ½ oz
-
spring onion, chopped, to garnishfresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
389.3 mg
Protein
2.3 g
Calories
679.1 kJ /
162.3 kcal
Fat
10.3 g
Fiber
2 g
Saturated fat
3.9 g
Carbohydrates
16.3 g
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