Leek and Potato Soup

4.0 9 rating
Prep. 10min
Total 40min
8 portions

Ingredients

  • leeks (white part only), cut into pieces
    16 oz
  • salt plus extra to season, to taste
    1 - 1 ½ tsp
  • extra virgin olive oil
    1 ½ oz
  • unsalted butter
    1 ½ oz
  • potatoes cut into pieces
    12 oz
  • water divided
    32 oz
    32 oz vegetable stock, divided
  • ground white pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • whole milk
    4 ½ oz
  • fresh chives chopped, to garnish
    spring onion, chopped, to garnish

Difficulty

easy


Nutrition per 1 portion

Sodium 389.3 mg
Protein 2.3 g
Calories 679.1 kJ / 162.3 kcal
Fat 10.3 g
Fiber 2 g
Saturated fat 3.9 g
Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...