Leek and Potato Soup
TM6 TM5

Leek and Potato Soup

4.0 (4 ratings)

Ingredients

  • 8 oz leeks (white part only), cut into pieces
  • ½ - 1 tsp salt, plus extra to taste
  • ½ oz extra virgin olive oil
  • ½ oz unsalted butter
  • 6 oz potatoes, cut into pieces
  • 16 oz water, divided
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 2 ½ oz whole milk
  • fresh chives, chopped, to garnish
    or fresh flat leaf parsley, chopped, to garnish

Nutrition
per 1 portion
Calories
565.6 kJ / 135.2 kcal
Protein
2.3 g
Carbohydrates
16.4 g
Fat
7.2 g
Saturated fat
2.7 g
Fiber
2 g
Sodium
462.6 mg

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