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Ingredients
- 8 oz leeks (white part only), cut into pieces
- ½ - 1 tsp salt, plus extra to taste
- ½ oz extra virgin olive oil
- ½ oz unsalted butter
- 6 oz potatoes, cut into pieces
- 16 oz water, divided
- 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 2 ½ oz whole milk
-
fresh chives, chopped, to garnish
or fresh flat leaf parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 565.6 kJ / 135.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 16.4 g
- Fat
- 7.2 g
- Saturated fat
- 2.7 g
- Fiber
- 2 g
- Sodium
- 462.6 mg
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