Devices & Accessories
Leek and Potato Soup
Prep. 10min
Total 40min
4 portions
Ingredients
-
leeks (white part only), cut into pieces8 oz
-
salt plus extra to season, to taste½ - 1 tsp
-
extra virgin olive oil½ oz
-
unsalted butter½ oz
-
potatoes cut into pieces6 oz
-
16 oz vegetable stock, dividedwater divided16 oz
-
ground white pepper1 pinch
-
ground nutmeg1 pinch
-
whole milk2 ½ oz
-
spring onion, chopped, to garnishfresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
462.6 mg
Protein
2.3 g
Calories
565.6 kJ /
135.2 kcal
Fat
7.2 g
Fiber
2 g
Saturated fat
2.7 g
Carbohydrates
16.4 g
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