Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 8 oz leeks; ½ - 1 tsp salt; ½ oz extra virgin olive oil; ½ oz unsalted butter; 6 oz potatoes; 16 oz water; 1 pinch ground white pepper; 1 pinch ground nutmeg; 2 ½ oz whole milk; fresh chives

3.8 (6 ratings)

Difficulty easy

Preparation time 10min

Total time 40min

Serving size 4 portions

Ingredients

8 oz leeks (white part only), cut into pieces
½ - 1 tsp salt, plus extra to taste
½ oz extra virgin olive oil
½ oz unsalted butter
6 oz potatoes, cut into pieces
16 oz water, divided
1 pinch ground white pepper
1 pinch ground nutmeg
2 ½ oz whole milk
fresh chives, chopped, to garnish
or fresh flat leaf parsley, chopped, to garnish

Nutrition: per 1 portion
Calories: 565.6 kJ / 135.2 kcal
Protein: 2.3 g
Carbohydrates: 16.4 g
Fat: 7.2 g
Saturated fat: 2.7 g
Fiber: 2 g
Sodium: 462.6 mg