Onion Soup

Name: Onion Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 110 g Gruyère cheese; 670 g onions; 40 g olive oil; 25 g unsalted butter; ¾ - 1 tsp fine sea salt; 3 pinches ground black pepper; 2 heaped tsp plain flour; 1200 g water; 1 ½ stock cube (for 0.5 l); 16 slices baguette

4.0 6 rating

Prep. 10min

Total 1 h

8 portions

Ingredients

Gruyère cheese cut in pieces (2 cm)
110 g
onions quartered
670 g
olive oil
40 g
unsalted butter diced
25 g
fine sea salt to taste
¾ - 1 tsp
ground black pepper
3 pinches
plain flour (15 g)
2 heaped tsp
water
1200 g
stock cube (for 0.5 l) chicken or beef, crumbled
1 ½
15 heaped tsp stock paste, homemade, chicken or beef
baguette slightly stale, or other crusty bread
16 slices