Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Parmezaanse kaas, in stukken
- 160 g uien, in vieren gesneden
- 2 teentjes knoflook
- 5 takjes verse peterselie
- 200 g wortelen, in kleine stukken
- 30 g olijfolie
- 500 g tomatenpuree, uit blik
- 6 snuifjes zout
- 6 snuifjes 5 bessen peper
- 80 g boter, en iets meer om in te vetten
- 80 g maïzena (zetmeel)
- 1000 g melk
- 1000 g courgettes, gewassen en ongepeld
- 6 sneetjes gekookte ham
- Nutrition
- per 1 portie
- Calories
- 1018.3 kJ / 244.3 kcal
- Protein
- 11.6 g
- Carbohydrates
- 13.3 g
- Fat
- 15.7 g
- Saturated fat
- 8.1 g
- Fiber
- 2.4 g
- Sodium
- 665.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gebakken varkenskarbonade-rijst, Hong Kong-stijl
1h 30 min
Witlof met ham, gegratineerd met comté
13h
Aardbeiencompote - Yoghurtcake
55min
Salade van nieuwe aardappelen en asperges met dille-pesto
40min
Bananenbrood
No ratings
Bloemkool met kaas en gekookte eieren
35min
Romige courgettensoep
35min
Driekoningentaart met frangipane
50min
Stoofpotje van kip met romige mosterdsaus
40min
Kip gevuld met groenten en aardappelen
55min
Fideuá van groenten
40min
Bloemkool-spinazie lasagne
1h 45min