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Ingredients
- 2 teentjes knoflook
- 5 gedroogde tomaten in olie, uitgelekt
- 10 verse basilicumbladeren
- 20 g tomatenpuree
- 200 g zure room, 20% vet
- 200 g roomkaas
- Nutrition
- per 1 portie
- Calories
- 426 kJ / 102 kcal
- Protein
- 3 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fiber
- 0.3 g
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