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Ingredients
- 50 g de arroz salvaje
- 30 g de cebolla
- 1 diente de ajo
- 100 g de setas frescas en láminas o en tiras
- 40 g de puerro en rodajas de 1 cm
- 30 g de aceite de oliva
- 150 g de agua (y algo más para hidratar)
- 150 g de leche de coco
- ¼ de pastilla de caldo de verduras
- 1 cucharadita de orégano seco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 chorrito de zumo de lima
- hojas de perejil fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 2833 kJ / 677 kcal
- Protein
- 10.1 g
- Carbohydrates
- 31.9 g
- Fat
- 51.2 g
- Saturated fat
- 25.1 g
- Fiber
- 3.7 g
- Sodium
- 190.3 mg
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