Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de arroz salvaje
- 30 g de cebolla
- 1 diente de ajo
- 100 g de setas frescas en láminas o en tiras
- 40 g de puerro en rodajas de 1 cm
- 30 g de aceite de oliva
- 150 g de agua (y algo más para hidratar)
- 150 g de leche de coco
- ¼ de pastilla de caldo de verduras
- 1 cucharadita de orégano seco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 1 chorrito de zumo de lima
- hojas de perejil fresco para decorar
- Nutrition
- per 1 ración
- Calories
- 2833 kJ / 677 kcal
- Protein
- 10.1 g
- Carbohydrates
- 31.9 g
- Fat
- 51.2 g
- Saturated fat
- 25.1 g
- Fiber
- 3.7 g
- Sodium
- 190.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema San Germán
40min
Crema de coliflor, jengibre y cúrcuma
45min
Sopa rápida al curry y panecillos
45min
Sopa de cebada con verduras
55min
Sopa de coliflor con pollo
40min
Crema de kale
50 min
Sopa italiana de verduras y pasta
40min
Sopa de patata al curry
45min
Vichyssoisse con pasta
35min
Curry indio de verduras
50 min
Shepherd's pie vegetariano con batatas
1h
Guiso de verduras al azafrán
45min