Bacalao al curry de coco
TM6

Bacalao al curry de coco

5.0 (1 rating)

Ingredients

  • 1 diente de ajo
  • 80 g de poro, cortado en trozos (3 cm)
  • 20 g de aceite de cacahuate
  • 30 g de pasta de curry tailandesa
  • 500 g de leche de coco
  • ½ cdita de sal
  • 600 g de filete de bacalao, fresco, cortado en trozos (4 cm)
  • hoja de cilantro picado, para decorar

Nutrition
per 4 porción
Calories
7355 kJ / 1757.9 kcal
Protein
122.9 g
Carbohydrates
45.8 g
Fat
96.5 g
Saturated fat
73.7 g
Fiber
4.9 g
Sodium
1722 mg

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