Compatible versions
Stuffed Tomatoes with Rice and Cashew & Basil Sauce
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed Tomatoes and Rice
- 4 beef tomatoes (approx. 1000 g)
- 1 onion, quartered
- 1 garlic clove
- 50 g carrots, cut in pieces
- 50 g red peppers, cut in pieces
- 20 g olive oil
- 150 g beef mince
- 1 ½ tsp fine sea salt
- 1 tsp sweet paprika
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- 20 g breadcrumbs
- 125 g mozzarella, cut in slices (5 mm)
- 1 vegetable stock cube (for 0.5 l)
- 160 g rice
- 1200 g water
Cashew and Basil Sauce
- 100 g cashew nuts
- 20 g fresh basil
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- ½ tsp sugar
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1787 kJ / 427 kcal
- Protein
- 19.7 g
- Carbohydrates
- 48.8 g
- Fat
- 17 g
In Collections
Alternative recipes
Olive and Mozzarella Farfalle
30min
Bolivian Rice Pilaf
45min
Baked spinach and eggs
35min
Tomato Rice
30min
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Avocado Pesto Orecchiette
35min
Ham and Leek Pasta Sauce
30min
Tomato Pie
3h
Stuffed vegetables
1h 5min
Ricotta, Mint and Courgette Lasagne
2h
Pea and Courgette Tarts
1h
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min