Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buchteln
- 180 g Milch
- 20 g frische Germ
- 30 g Feinkristallzucker
-
1
Päckchen Vanillezucker (8 g)
or 1 geh. TL Vanillezucker, selbst gemacht - 110 g Butter, weich, in Stücken
- 330 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
-
2
Eidotter
or 1 Ei - 1 Prise Salz
- 1 TL Zitronenschale, gerieben
- 150 g Powidl
Vanillesauce
- 50 g Zucker, fein
- 150 g Schlagobers
- 150 g Milch
- 4 Eidotter
- 1 EL Rum
- 1 Vanilleschote, Mark ausgekratzt
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1879 kJ / 449 kcal
- Protein
- 9 g
- Carbohydrates
- 52 g
- Fat
- 23 g
- Saturated fat
- 13 g
- Fiber
- 2.6 g
- Sodium
- 55 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Germknödel
1h
Topfenpalatschinken
1h 30min
Scheiterhaufen
1h 30min
Kaiserschmarrn
35min
Apfelstrudel
1h 20min
Reisauflauf mit Äpfeln
1h 45min
Topfenstrudel
2h 10min
Mohnnudeln
1h 30min
Topfenknödel mit Zwetschkenröster
50min
Polsterzipfl
2h 10min
Marillenknödel mit Zuckerbröseln
1h 10min
Milchrahmstrudel
1h 55min