Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait demi-écrémé
- 8 g de levure boulangère sèche
- 70 g de sucre en poudre
- 125 g de beurre, en morceaux
- 1 œuf
- 500 g de farine
- 1 c. à café de sel
- 1 jaune d'œuf
- 10 g de lait
- Nutrition
- per 1 portion
- Calories
- 1703.2 kJ / 407.1 kcal
- Protein
- 9.1 g
- Carbohydrates
- 58.6 g
- Fat
- 14.5 g
- Saturated fat
- 8.5 g
- Fiber
- 2 g
- Sodium
- 318.9 mg
In Collections
Alternative recipes
Gâche vendéenne
12h 55min
Pain au lait roulé fourré à la crème de pommes et de noix
1h 50min
Brioche tressée de Noël
1h 45min
Petits pains au lait et sucre perlé
3h 25 min
Sablés viennois
45min
Brioche extra moelleuse
3h 45min
Brioche tressée
14h 40min
Brioche extra crémeuse
2h 15min
Brioche butchy à partager
3h 50min
Brioche Nanterre
4h 15min
Briochettes aux pépites de chocolat
4h
Brioche butchy à la fleur d'oranger
3h