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Turmeric Fish Soup
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Prep. 5min
Total 25min
2 portions
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Ingredients

  • threadfin (ikan senangin) cut in 2 cm thickness
    300 - 400 g
  • salt
    1 tsp
  • water
    500 g
  • tamarind paste
    ½ tbsp
  • garlic cloves peeled
    4
  • fresh red chillies deseeded
    2
  • shallots peeled
    50 g
  • fresh turmeric peeled, sliced
    15 g
  • black peppercorns
    1 tsp
  • fresh ginger peeled, sliced
    10 g
  • galangal peeled, sliced
    5 g
  • fresh lemongrass white part only, bruised
    1 stalk
  • petola flesh (luffa) peeled, sliced
    100 g
  • laksa leaves
    20 g
  • sugar
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 730.7 mg
Protein 37.8 g
Calories 929.6 kJ / 222.2 kcal
Fat 4.3 g
Fiber 1.7 g
Saturated fat 1.1 g
Carbohydrates 6.3 g

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