Skip to main content Search

Salmon kabsa
No ratings
Prep. 10min
Total 40min
6 portion
Sign up for free

Ingredients

  • Basmati rice
    250 g
  • water
    1000 g
  • brown onion cut into quarters
    160 g
  • garlic clove
    6
  • olive oil
    30 g
  • harissa sauce (see Tips)
    2 tsp
  • turmeric powder
    ½ tsp
  • cumin, powder
    1 tsp
  • tomato cut into quarters
    150 g
  • tomato paste
    1 tbsp
  • long red chilli deseeded and cut into pieces (optional)
    1
  • salt
    1 tsp
  • black pepper, ground
    1 pinch
  • fresh skinless salmon fillet cut into bite-size pieces (see Tips)
    600 g
  • dried limes pierced with a knife (see Tips)
    2
  • cinnamon stick
    1
  • cardamom pod
    4
  • clove
    4
  • pine nut toasted for garnishing
    15 gram
  • coriander, fresh finely chopped
    5 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 433 mg
Protein 25.8 g
Calories 1818.4 kJ / 433 kcal
Fat 20.8 g
Fiber 0 g
Saturated fat 4.8 g
Carbohydrates 36.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Coconut Bao with Prawns

4.6(9)

1 h 40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.5(80)

30min

Pineapple Chicken Malvani Curry

4.4(24)

30min

Teriyaki salmon with edamame and cucumber (Diabetes)

4.8(110)

50min

Cajun Shrimp Steamer with Garlic Butter

4.6(64)

40min

Lemon Garlic Salmon

4.8(330)

2 h 20min

Irish Seafood Chowder

4.8(42)

55min

Garlic Shrimp

4.6(144)

35min

Ginger Scallion Fish Slices

4.7(24)

40min

Sambal Sotong

4.0(1)

1 h 15min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(20)

1 h 30min

Slow-cooked Chorizo and Squid Stew with Butter Beans

4.0(14)

5 h 30min

 Show all
Show all