Weizen-Buttermilch-Brot

Weizen-Buttermilch-Brot

4.4 91 rating
Prep. 20min
Total 12 h
12 Scheiben

Ingredients

  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    300 g
  • Dinkelmehl Type 630
    200 g
  • frische Hefe
    25 g
  • Buttermilch
    330 g
  • Wasser und etwas mehr zum Bestreichen
    20 g
  • Salz
    1 - 1 ½ TL

Difficulty

medium


Nutrition per 1 Scheibe

Sodium 249 mg
Protein 7 g
Calories 688 kJ / 164 kcal
Fat 1 g
Fiber 2.9 g
Saturated fat 0.3 g
Carbohydrates 32 g

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