Mango-Chutney

Mango-Chutney

5.0 7 rating
Prep. 10min
Total 1 h
6 Schraubgläser

Ingredients

  • schwarze Pfefferkörner
    1 ½ TL
  • Knoblauchzehen
    3
  • Ingwer, frisch in dünnen Scheiben
    15 g
  • frische Chilischote rot
    1
  • Zwiebeln halbiert
    120 g
  • Wasser
    30 g
  • Rohrohrzucker
    375 g
  • Mangos, reif geschält, entkernt, in Stücken (ca. 900 - 950 g Fruchtfleisch)
    3
  • Apfelessig
    90 g
  • Weißweinessig
    90 g
  • Salz
    1 ½ TL
  • Kurkuma
    ¾ TL
  • Sultaninen
    120 g
  • Schwarzkümmel-Samen
    1 ½ TL

Difficulty

easy


Nutrition per 1 Schraubglas

Sodium 589 mg
Protein 3 g
Calories 1803 kJ / 431 kcal
Fat 1 g
Fiber 4.3 g
Saturated fat 0.3 g
Carbohydrates 108 g

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