Devices & Accessories
Mango-Chutney
Prep. 10min
Total 1 h
6 Schraubgläser
Ingredients
-
schwarze Pfefferkörner1 ½ TL
-
Knoblauchzehen3
-
Ingwer, frisch in dünnen Scheiben15 g
-
frische Chilischote rot1
-
Zwiebeln halbiert120 g
-
Wasser30 g
-
Rohrohrzucker375 g
-
Mangos, reif geschält, entkernt, in Stücken (ca. 900 - 950 g Fruchtfleisch)3
-
Apfelessig90 g
-
Weißweinessig90 g
-
Salz1 ½ TL
-
Kurkuma¾ TL
-
Sultaninen120 g
-
Schwarzkümmel-Samen1 ½ TL
Difficulty
easy
Nutrition per 1 Schraubglas
Sodium
589 mg
Protein
3 g
Calories
1803 kJ /
431 kcal
Fat
1 g
Fiber
4.3 g
Saturated fat
0.3 g
Carbohydrates
108 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Orientalisches Zwiebel-Chutney
6 h 30min
Zwiebel-Chutney
8 h
Zwiebel-Balsamico-Chutney
1 h
Preiselbeer-Chutney
20min
Schalottenconfit mit Portwein
1 h 10min
Portwein-Zwiebel-Relish
50min
Cranberry-Rosmarin-Chutney
40min
Estragon-Senf
15min
Aprikosen-Ketchup
45min
Rhabarber-Chutney
1 h 30min
Gelbes Ketchup
45min
Birnen-Chutney
50min