Devices & Accessories
Butternut Squash and Ginger Soup
Prep. 15min
Total 35min
5 portions
Ingredients
-
oil½ oz
-
fresh ginger½ oz
-
butternut squash cut into pieces17 ½ oz
-
potatoes cut into pieces4 ½ oz
-
cashews raw2 ½ oz
-
salt plus extra to taste½ tsp
-
ground white pepper⅛ tsp
-
water32 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
247.5 mg
Protein
4.1 g
Calories
712.1 kJ /
170.2 kcal
Fat
9.2 g
Fiber
3.1 g
Saturated fat
1.3 g
Carbohydrates
20.9 g