Butternut Squash and Ginger Soup

4.0 4 rating
Prep. 15min
Total 35min
5 portions

Ingredients

  • oil
    ½ oz
  • fresh ginger
    ½ oz
  • butternut squash cut into pieces
    17 ½ oz
  • potatoes cut into pieces
    4 ½ oz
  • cashews raw
    2 ½ oz
  • salt plus extra to taste
    ½ tsp
  • ground white pepper
    ⅛ tsp
  • water
    32 ½ oz

Difficulty

easy


Nutrition per 1 portion

Sodium 247.5 mg
Protein 4.1 g
Calories 712.1 kJ / 170.2 kcal
Fat 9.2 g
Fiber 3.1 g
Saturated fat 1.3 g
Carbohydrates 20.9 g

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