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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Braised cabbage and leek with steamed salmon
Prep. 15min
Total 45min
6 portions
Ingredients
-
water500 g
-
leek cut into thin slices, white part only150 g
-
Savoy cabbage cut into thin slices (approx.600 g)½ - ¾
-
fresh skinless, boneless salmon fillets (approx. 110 g each)6
-
salt plus extra to season1 ¼ tsp
-
ground black pepper plus extra to season1 tsp
-
lemon plus extra to garnish6 slices
-
garlic cloves4
-
extra virgin olive oil30 g
-
lean bacon cut into pieces (1 cm)120 g
-
pouring (whipping) cream150 g
-
nutmeg2 - 3 pinches
-
fresh dill to garnish (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
803.4 mg
Protein
34.7 g
Calories
2313.2 kJ /
552.9 kcal
Fat
42.4 g
Fiber
1.4 g
Saturated fat
13.9 g
Carbohydrates
7.3 g
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