Devices & Accessories
Leek and Potato Soup
Prep. 10min
Total 40min
8 portions
Ingredients
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leeks (white part only), cut into pieces16 oz
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salt plus extra to season, to taste1 - 1 ½ tsp
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extra virgin olive oil1 ½ oz
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unsalted butter1 ½ oz
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potatoes cut into pieces12 oz
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32 oz vegetable stock, dividedwater divided32 oz
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ground white pepper1 pinch
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ground nutmeg1 pinch
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whole milk4 ½ oz
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spring onion, chopped, to garnishfresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
389.3 mg
Protein
2.3 g
Calories
679.1 kJ /
162.3 kcal
Fat
10.3 g
Fiber
2 g
Saturated fat
3.9 g
Carbohydrates
16.3 g