Loaves or rolls, quick breads or yeast breads, our recipe treasure has it all! With Thermomix®, kneading and baking bread at home is so easy that you’ll start doing it every day.
Make your own flour: grind whole grains in your Thermomix® to make a variety of wholegrain flours for your breads.
Add-ins: add ingredients such as raisins, nuts, grated cheese or olives and knead to incorporate.
Testing the dough: to test risen dough, gently press it with your finger tip. The indentation should slowly disappear. If the dough springs back quickly, it has not risen sufficiently. If the indentation remains, the dough has over-proofed. Over-proofed bread won’t rise as much in the oven but it will still taste good.
Is it done? Remove loaf from the oven and tap the bottom. If it sounds hollow, it is cooked through.
